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[Achievement of a stable consistency by texture analysis] | Logro de una consistencia estable mediante el análisis de textura

2001

Anón.

AGROVOC Keywords

analytical methods aplicaciones del ordenador application des ordinateurs computer applications consistance consistencia consistency milk products produit laitier technique analytique textura texture

Bibliographic information

Published in

ILE. Industrias Lácteas Españolas (España)

Issue 265 ISSN 0210-0037

Pagination

pp. 78-80

Other Subjects

Productos lacteos; Tecnicas analiticas

Language

Spanish; Castilian

Note

3 gráf.

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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