About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Olive oil used for covering canned fish [sardines]. Study for a chemiometric pattern based on the triglycerides analysis

1999

Vittucci, V. | Pierri, P. | Maffei, F. (Centro Studi e Ricerche di Sanita e Veterinaria Militare, Rome (Italy))

AGROVOC Keywords
aceite de oliva canned fish chemical composition composition chimique composizione chimica conserve de poisson fish food inspection hplc huile d'olive identification identificazione illegal practices inspection des aliments ispezione degli alimenti metodi statistici olio d'oliva olive oil pescado pescado en conserva pesce (alimento) pesce in scatola poisson (aliment) pratiche illegali sardina sardine sardines statistical methods trigliceridi triglyceride triglycerides
Bibliographic information
Volume 38 Issue 384 ISSN 0019-901X
Pagination
pp. 926-929
Other Subjects
Composicion quimica; Trigliceridos; Practicas ilegales; Pratique illegale; Inspeccion de los alimentos; Metodos estadisticos; Methode statistique; Identificacion
Language
Italian
Note
Summaries (En, It)
1 table; 3 graphs; 8 ref.
Translated Title
Olio d'oliva di copertura delle conserve ittiche [sardine]. Studio di un modello chemiometrico basato sull'analisi dei trigliceridi
Type
Summary
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]