Performance of hydroxycinnamic esters during white wine vinification
2001
Penna, N.G. | Daudt, C.E. | Henriques, J.A.P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 983-989
Other Subjects
Fermentacion; Vinificacion; Tecnologia de alimento; Compuestos fenolicos; Composto fenolico; Compose phenolique; Fermentacao; Mosto
Language
Portuguese
Note
Summaries (En, Pt)
23 ref.
Translated Title
Comportamento de esteres hidroxicinamicos durante a vinificacao de vinhos brancos
Type
Summary
2002-08-15
AGRIS AP
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