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[Chemicophysical and microbiological aspects of cheeses made with raw and pasteurized milk at Ceara state, Brazil]

2001

Benevides, S.D. | Telles, F.J.S. | Guimaraes, A.C.L. | Freitas, A.N.M. de

AGROVOC Keywords
analyse microbiologique analyse organoleptique cheese fromage lait leche leite leite pasteurizado microbiological analysis milk organoleptic analysis ph queijo queso
Bibliographic information
Volume 19 Issue 1 ISSN 0102-0323
Pagination
pp. 139-153
Other Subjects
Analisis microbiologico; Propriedade fisico-quimica; Analise microbiologica; Analisis organoleptico
Language
Portuguese
Note
Summaries (En, Pt)
11 illus.; 21 ref.
Translated Title
Aspectos fisico-quimicos e microbiologicos do queijo de coalho produzido com leite cru e pasteurizado no Estado do Ceara
Type
Summary
2002-08-15
AGRIS AP
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