FAO AGRIS - International System for Agricultural Science and Technology

Recovery and characterization of Balanites aegyptiaca Del. kernel proteins. Effect of defatting, air classification, wet sieving and aqueous ethanol treatment on solubility, digestibility, amino acid composition and sapogenin content

2000

Mohamed, A.M. | Wolf, W. | Spiess, W.E.L.


Bibliographic information
Volume 44 Issue 1 ISSN 0027-769X
Pagination
pp. 7-12
Other Subjects
Teneur en proteines; Solubilite; Digestibilite; Aminoacidos; Acide amine
Language
English
Translated Title
[Wiederauffindung und Charakterisierung von Proteinen in den Kernen von Balanites aegyptiaca Del.. Die Wirkung von Entfettung, Luftfsichtung, Nasssiebung und waessriger Ethanolbehandlung auf Loeslichkeit, Verdaulichkeit, Aminosaeurezusammensetzung und Sapogeningehalt]
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Verfahrenstechnik

2002-08-15
AGRIS AP
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