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Food antioxidants and phytochemicals: present and future perspectives

1999

Frankel, E.N.

AGROVOC Keywords
alimentos antioxidantes antioxidants antioxydant arteriosclerose arteriosclerosis bayas blood coagulation cardiopathie coagulation sanguine enzyme inhibitors flavonoide flavonoides flavonoids foods genre humain grapes health heart diseases inflammation inhibidores de enzimas inhibiteur d'enzyme lipoproteine lipoproteins mankind oxidation oxydation petits fruits phenolic compounds produit alimentaire raisin romarin romero rosemary salud soft fruits uva vin vinos wines
Bibliographic information
Volume 101 Issue 12 ISSN 0931-5985
Pagination
pp. 450-455
Other Subjects
Lipoproteinas; Enfermedades cardiacas; Sante; Inflamacion; Genero humano; Compuestos fenolicos; Compose phenolique; Oxidacion; Coagulacion sanguinea
Language
English
Note
Summaries (De, En)
Translated Title
Antioxidantien in Nahrungsmitteln und Phytochemikalien: Gegenwart und Perspektiven
Type
Summary; Conference
Conference
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999
Corporate Author
California Univ., Davis (USA). Dept. of Food Science and Technology
2002-08-15
AGRIS AP
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