Microbiological induction of deep-tissue putrefaction in dry-cured hams
2000
Carrascosa, A.V. | Sanabria, C. | Cornejo, I. | Boadas, C. | Arnau, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 110-114
Other Subjects
Analisis microbiologico; Salazon; Conteo de celulas; Jamon; Viande salee; Numeration cellulaire; Qualite; Biodegradacion; Contaminacion; Enquete
Language
German
Note
Summaries (De, En)
Translated Title
Mikrobiologische Induktion der Tiefenfaeulnis von trocken gepoekelten Schinken
Type
Summary
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]