Influence of heat and high pressure on the content of sulforaphane in broccoli
Adam, S.T. | Bognssr, A. | Butz, P. | Tauscher, B.
AGROVOC Keywords
Bibliographic information
Pagination
p. 110
Other Subjects
Tecnologia de los alimentos; Presion; Tratamiento termico
Language
English
Note
Summary only
Translated Title
[Der Einflu¯ von WSrme und Hochdruck auf den Sulforaphangehalt in Brokkoli]
Type
Summary; Conference
Conference
5th Karlsruhe Nutrition Congress, AMS Karlsruhe (Germany), 22-24 Oct 2000
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Chemie und Biologie
2002-08-15
AGRIS AP
Data Provider
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