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[Components and technical possibilities of sponge and sourdough plants for the practice]

2000

Ohlmann, R.

AGROVOC Keywords
breadmaking cleaning containers control de calidad doughs equipment equipment performance equipo fermentation limpieza mechanical engineering nettoyage panification procesamiento processing recipientes traitement
Bibliographic information
Volume 48 Issue 12 ISSN 0172-8180
Pagination
pp. 42-45
Other Subjects
Pate de cuisson; Panificacion; Masa de panaderia; Controle de qualite; Ingenieria mecanica; Recipient; Fermentacion; Desempeno de la maquinaria; Quality controls; Materiel; Performance du materiel; Genie mecanique
Language
German
Translated Title
Komponenten und technische Moeglichkeiten praxisgerechter Vor- und Sauerteiganlagen
2002-08-15
AGRIS AP
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