The influence of transport and cutting on the meat structure, checked by the Py-value
2000
Altmann, M. | Geisler, A. | Schoeberlein, L. | Pliquett, U. | Pliquett, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 94-98
Other Subjects
Propriete electrique; Decoupage; Piece de viande; Qualite; Propiedades electricas
Language
German
Note
Summaries (De, En)
Translated Title
Einfluss von Transport und Zerlegung auf die Fleischstruktur. Beurteilung durch den Py-Wert
Type
Summary
2002-08-15
AGRIS AP
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