FAO AGRIS - International System for Agricultural Science and Technology

[Quality of new wheat varieties accepted in 1999]

2000

Meyer, D. | Lindhauer, M.G.


Bibliographic information
Volume 137 Issue 9 ISSN 0027-2949
Pagination
pp. 283-287
Other Subjects
Coccion al horno; Materia organica; Propiedades reologicas; Fallzahl; Proteinas; Kleber; Variete; Sedimentacion; Clasificacion; Getreideverarbeitung; Caracteristicas de la coccion; Ble; 1999; Pate de cuisson; Bsckerei; Ausbeute; Masa de panaderia; Qualitst; Backqualitst; Propriete rheologique; Evaluacion; Republique federale d'allemagne; Propiedades tecnicas; Mnllerei; Propriete technologique; Republica federal de alemania; Instrumentos de medicion; Mahlfshigkeit; Farinograph; Aptitude boulangere; Matiere organique; Sorcion
Language
German
Note
Summary (De)
Translated Title
_ber die QualitSt 1999 neu zugelassener Weizensorten
Type
Summary
Corporate Author
Bundesanstalt fnr Getreide-, Kartoffel- und Fettforschung, Detmold (Germany)

2002-08-15
AGRIS AP
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