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Some enzyme properties of raw starch digesting amylases from Streptomyces sp. no. 4

2000

Primarini, D. | Ohta, Y.

AGROVOC Keywords
abbau alfa amilasa alpha amylase amidon amylase champignon chemistry chimie chromatographie chromatography cleaning cromatografia degradation dextrin dextrinas dextrine dextrins enzym fungi gewicht hongos hydrolyse hydrolysis ion iones ions lebensmitteltechnologie limpieza maltosa maltose microorganisme microorganismos microorganisms molecular weight nettoyage peso molecular ph pilz productos products produit produkt reinigung sorption starch sucre sugar tapioca tapioka temperatur temperatura temperature zucker
Bibliographic information
Volume 52 Issue 1 ISSN 0038-9056
Pagination
pp. 28-32
Other Subjects
Quimica; Roh; Ph-wert; Staerkechemie; Staerke; Poids moleculaire; Molekuel; Aktivitaet; Alpha; Mikroorganismen; Almidon; Hidrolisis; Sorcion; Degradacion; Azucar; Reaktion
Language
English
Note
Summary (En)
Translated Title
[Einige Enzymeigenschaften von Rohstaerke abbauenden Amylasen aus Streptomyces sp. No. 4]
Type
Summary
Corporate Author
Hiroshima Univ., Higashi-Hiroshima (Japan). Fac. of Applied Biological Science
2002-08-15
AGRIS AP
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