Study on physical properties of the flours from various plant materials

Slaska-Grzywna, B. . Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego

Study on physical properties of the flours from various plant materials

2000

Slaska-Grzywna, B. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)

The study dealt with determination and comparson of selected physical and technological properties (moisture content, flour whiteness, gluten amount and quality, falling number, sedimentation number) of the flours produced from various plant grains, such as wheat, rye, buckwheat, soyabean, maize and rice

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AGROVOC Keywords

buckwheat chemicophysical properties corn flour encuestas ensayo evaluation farine de riz farine de seigle harina de arroz harina de centeno harina de trigo harinas de no cereal methode methods rice flour rye flour sarrasin soybean meal surveys testage testing tortas de soja tourteau de soja trigo sarraceno wheat flour

Bibliographic information

Published in

Inzynieria Rolnicza (Poland)

Issue 5 ISSN 1429-7264

Pagination

pp. 221-232

Other Subjects

Metodos; Farine non cerealiere; Farine de ble; Propiedades fisicoquimicas; Evaluacion; Noncereal flours; Propriete physicochimique; Enquete

Language

Polish

Note

Summaries (En, Pl)

4 fig., 1 table; 3 ref.

Translated Title

Badania wlasciwosci fizycznych mak z roznych surowcow roslinnych

Type

Summary

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Study on physical properties of the flours from various plant materials

2000

AGROVOC Keywords

Bibliographic information