Study on physical properties of the flours from various plant materials
2000
Slaska-Grzywna, B. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)
The study dealt with determination and comparson of selected physical and technological properties (moisture content, flour whiteness, gluten amount and quality, falling number, sedimentation number) of the flours produced from various plant grains, such as wheat, rye, buckwheat, soyabean, maize and rice
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