Study on physical properties of the flours from various plant materials
2000
Slaska-Grzywna, B. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)
The study dealt with determination and comparson of selected physical and technological properties (moisture content, flour whiteness, gluten amount and quality, falling number, sedimentation number) of the flours produced from various plant grains, such as wheat, rye, buckwheat, soyabean, maize and rice
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书目信息
页码
pp. 221-232
其它主题
Metodos; Farine non cerealiere; Farine de ble; Propiedades fisicoquimicas; Evaluacion; Noncereal flours; Propriete physicochimique; Enquete
语言
抛光
注释
Summaries (En, Pl)
4 fig., 1 table; 3 ref.
翻译的标题
Badania wlasciwosci fizycznych mak z roznych surowcow roslinnych
类型
Summary
2002-08-15
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