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[Characterization of black currants for fruit juice and nectar processing]

2000

Dietrich, H. | Krueger, E. | Patz, C.-D. | Schoepplein, E.

AGROVOC Keywords
acide ascorbique acido ascorbico analyse organoleptique ascorbic acid black currants calidad cassis chemical composition color colour composition chimique composition globale couleur flaveur flavonoide flavonoides flavonoids flavour fruit juices grosella negra jugo de frutas jus de fruits nektar organoleptic analysis phenolic compounds procesamiento processing production data proximate composition quality sabor traitement variedades varieties vitaminas vitamine vitamins
Bibliographic information
Volume 85 Issue 2
Pagination
pp. 86-99
Other Subjects
Composicion quimica; Sortenempfehlung; Analisis organoleptico; Compuestos fenolicos; Compose phenolique; Qualite; Composicion aproximada; Datos de produccion; Inhaltsstoff; Jostabeere; Uebersicht; Anthocyan; Variete; Donnee de production
Language
German
Note
Summaries (De, En)
Translated Title
Charakterisierung von Schwarzen Johannisbeersorten im Hinblick auf die Saft- und Nektarherstellung
Type
Summary
2002-08-15
AGRIS AP
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