[Technology of doughs, pt. 2]
2000
Freund, W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-39
Other Subjects
Pate de cuisson; Masa de panaderia; Plunderteig; Coccion al horno; Tourieren; Blstterteig; Backfehler; Aptitude boulangere; Gateau; Caracteristicas de la coccion
Language
German
Translated Title
Technologiegezogener Teige, 2.
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]