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[Trials of treatment of globe artichokes with edible coating for IV range]

2000

Massignan, L. | Lovino, R. | Cillis, F.M. de (Centro Ricerche Bonomo, Andria, Bari (Italy)) | Colelli, G. (Foggia Univ. (Italy). Istituto di Produzioni e Preparazioni Alimentari)

AGROVOC Keywords
alcachofa amido di mais artichaut carbossimetilcellulosa carboximetilcelulosa carboxymethylcellulose carciofi casein caseina coating cold storage conditionnement confezionamento conservazione corn starch deterioramento da conservazione empaquetado endurecimiento del pan enrobage film plastico film plastique globe artichokes packaging plastic film preservation rassissement refrigeration refrigerazione revestimiento staling stockage au froid
Bibliographic information
Volume 56 Issue 26 ISSN 0020-0689
Pagination
pp. 61-63
Other Subjects
Pelicula plastica; Amidon de mais; Refrigeracion; Almidon de maiz; Immagazzinamento frigorifero; Copertura; Almacenamiento en frio; Preservacion; Caseine
Language
Italian
Note
3 graphs
Translated Title
Prove di trattamento di carciofi per la IV gamma con coating edule
2001-08-15
AGRIS AP
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