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[Transport and meat quality [conigli]]

2000

Leoni, S. | Moriggi, F. (Azienda Sanitaria Locale (ASL), Romano di Lombardia, Bergamo (Italy)) | Ghilarducci, G.

AGROVOC Keywords
animal welfare bienestar animal calidad carne de conejo carne di coniglio conejo (oryctolagus) conigli dressing percentage gestione del bestiame lapin (oryctolagus) legislation legislazione livestock management manejo del ganado monitoraggio monitoring organoleptic properties quality rabbit meat rabbits rendimiento en canal sin desollar resa di macellazione transport d'animaux transport of animals transporte de animales trasporto di animali viande de lapin vigilancia
Bibliographic information
Volume 37 Issue 3 ISSN 0010-5929
Pagination
pp. 40-47
Other Subjects
Propiedades organolepticas; Controle continu; Benessere dell'animale; Rendement a l'abattage; Propriete organoleptique; Legislacion; Qualite; Bien etre animal; Proprieta' organolettiche; Conduite d'elevage; Qualita'
Language
Italian
Note
42 ref.
Translated Title
Trasporto e qualita' della carne [conigli]
2002-08-15
AGRIS AP
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