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Emulsification of chemical and enzymatic hydrolysates of ss-lactoglobulin:Characterization of the peptides adsorbed at the interface

2000

Rahali, V. | Chobert, J.-M. | Haertle, T. | Gueguen, J.

AGROVOC Keywords
adsorption chemical composition chemicophysical properties composition chimique emulsification emulsifying emulsion emulsions hydrolyzed proteins lactoglobulinas lactoglobuline lactoglobulins peptide peptides proteinas hidrolizadas
Bibliographic information
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 89-95
Other Subjects
Composicion quimica; Hydrolysat de proteines; Propiedades fisicoquimicas; Emulsificacion; Peptidos; Propriete physicochimique; Adsorcion
Language
English
Note
Summary (En)
Translated Title
Emulgierung chemischer und enzymatischer Hydrolysate von ss-Lactoglobulin: Charakterisierung an der Grenzflaeche adsorbierter Peptide
Type
Summary
2002-08-15
AGRIS AP
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