Emulsification of chemical and enzymatic hydrolysates of ss-lactoglobulin:Characterization of the peptides adsorbed at the interface
2000
Rahali, V. | Chobert, J.-M. | Haertle, T. | Gueguen, J.
AGROVOC关键词
书目信息
页码
pp. 89-95
其它主题
Composicion quimica; Hydrolysat de proteines; Propiedades fisicoquimicas; Emulsificacion; Peptidos; Propriete physicochimique; Adsorcion
语言
英语
注释
Summary (En)
翻译的标题
Emulgierung chemischer und enzymatischer Hydrolysate von ss-Lactoglobulin: Charakterisierung an der Grenzflaeche adsorbierter Peptide
类型
Summary
2002-08-15
AGRIS AP
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