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Comparison of simplate test and petrifilm with plate count agar method for detection and enumeration of bacteria in ice cream

2002

Santana, A. de S. | Concei?o, C. da | Azeredo, D.R.P.

AGROVOC Keywords
analyse microbiologique composition globale helado icecream microbiological analysis nutritive value procesamiento processamento processing proximate composition sorvete traitement valeur nutritive valor nutritivo
Bibliographic information
Volume 22 Issue 1 ISSN 0101-2061
Pagination
pp. 60-64
Other Subjects
Analisis microbiologico; Composi?o de alimento; Composicion aproximada; Creme glacee; An¦lise microbiolagica
Language
Portuguese
Note
Summaries (En, Pt)
6 illus.; 20 ref.
Translated Title
Compara?o entre os métodos rápidos simplate TPC-CI e petrifilm AC e os métodos convencionais de contagem em placas para a enumera?o de aeróbios mesófilos em sorvetes
Type
Summary
2003-08-15
AGRIS AP
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