Browning susceptibility of minimally processed Baby and Romaine lettuces
1999
Castaner, M. | Gil, M.I. | Ruíz, M.V. | Artés, F.
AGROVOC Keywords
Bibliographic information
Volume
209
Issue
1
ISSN
1431-4630
Pagination
pp. 52-56
Other Subjects
Legume feuille; Aptitude a la conservation; Aptitud para la conservacion; Pardeamiento enzimatico; Compuestos fenolicos; Compose phenolique
Language
English
Note
Summary (En)
Translated Title
[Braeunungsanfaelligkeit von minimal verarbeiten Salatsorten]
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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