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High pressure treatment of sea products | Traitement par haute pression des produits de la mer

2002

Le Bail, A. ((Ecole Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France). Laboratoire de Génie des Procédés Environnement Agroalimentaire)) | Chevalier, D. | Chourot, J.M. | Hayert, M.

AGROVOC Keywords
alimentos de origen marino calidad european union fish freezing high pressure technology mariscos pescado poisson (aliment) produit alimentaire origine marine quality reglamentaciones regulations seafoods shellfish technologie haute pression thawing
Bibliographic information
Volume 91 Issue 1022 ISSN 0755-7868
Pagination
pp. 51-57
Other Subjects
Tecnologia alta presion; Union europeenne; Cadena de frio; Cold chain; Union europea; Descongelacion; Congelation; Decongelation; Coquillages et crustaces; Reglementation; Chaine du froid; Qualite; Congelacion
Language
French
Note
6 graph., 40 réf.
2003-08-15
AGRIS AP
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