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Halophilic bacteria in brines of salted casings for salami

2002

Cantoni, C. | Stella, S. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Cocolin, L. | Comi, G. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti)

AGROVOC Keywords
biological contamination boyau brines budelli per insaccati casings contamination biologique contaminazione biologica higiene de la carne identification identificazione igiene della carne insaccati materias primas materie prime meat hygiene meat products microorganisme microorganismos microorganisms microrganismi prodotti a base di carne productos de la carne raw materials salamoie salchicha salmuera saucisse saumure sausages tripa
Bibliographic information
Industrie Alimentari (Italy)
Volume 41 Issue 411 ISSN 0019-901X
Pagination
pp. 147-153
Other Subjects
Produit carne; Hygiene de la viande; Matiere premiere; Identificacion; Contaminacion biologica
Language
Italian
Note
Summaries (En, It)
1 table; 14 ref.
Translated Title
Microrganismi alofili presenti nelle salamoie di budelli
Type
Summary
2003-08-15
AGRIS AP
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