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The foodservice market's interest in aquaculture products: The example of France

2002

Vilaine, R. (GIRA SIC, Grilly (France))

AGROVOC Keywords
acuicultura alimentos de origen marino aquaculture france francia produit alimentaire origine marine restaurant restaurantes restaurants seafoods
Bibliographic information
Volume 59 ISSN 1022-1379
Publisher
CIHEAM-IAMZ
Pagination
p. 83-86
Language
English
Note
Summaries (En, Fr)
5 graphs
Type
Summary
Source
Seafood market studies for the introduction of new aquaculture products, Paquotte, P. (Office National Interprofessionnel des Produits de la Mer de de l'Aquaculture, Paris (France))Mariojouls, C.Young, J..- Zaragoza (Spain): CIHEAM-IAMZ, 2002,Zaragoza (Spain). 377 p.
Conference
Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, Zaragoza (Spain), 21-22 Jun 2001
2003-08-15
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