The foodservice market's interest in aquaculture products: The example of France
2002
Vilaine, R. (GIRA SIC, Grilly (France))
For several reasons, aquaculture is a promising sector in the foodservice market. Foodservice is a growing market, seafood consumption is increasing and aquaculture has big advantages for foodservice operators: good image, product versatility, stability of supply, quality control.
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Библиографическая информация
Издатель
CIHEAM-IAMZ
Нумерация страниц
p. 83-86
Язык
Английский
Примечание
Summaries (En, Fr)
5 graphs
Тип
Summary
Источник
Seafood market studies for the introduction of new aquaculture products, Paquotte, P. (Office National Interprofessionnel des Produits de la Mer de de l'Aquaculture, Paris (France))Mariojouls, C.Young, J..- Zaragoza (Spain): CIHEAM-IAMZ, 2002,Zaragoza (Spain). 377 p.
Конференция
Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, Zaragoza (Spain), 21-22 Jun 2001
2003-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Mediterranean Agronomic Institute of Bari
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