Influence of concentration and proportion fruit:syrup in the osmotic dehydration of processed bananas
2003
Sousa, P.H.M. de | Maia, G.A. | Souza Filho, M. de S.M. de | Figueiredo, R.W. de | Nassu, R.T. | Souza Neto, M.A. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 126-130
Other Subjects
Analise fisica; Desidratacao osmotica; Analise quimica
Language
Portuguese
Note
Summaries (En, Pt)
10 ref.; 7 illus.
Translated Title
Influencia da concentracao e da proporcao fruto: xarope na desidratacao osmotica de bananas processadas
Type
Summary
2004-08-15
AGRIS AP
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