Influence of concentration and proportion fruit:syrup in the osmotic dehydration of processed bananas
2003
Sousa, P.H.M. de | Maia, G.A. | Souza Filho, M. de S.M. de | Figueiredo, R.W. de | Nassu, R.T. | Souza Neto, M.A. de
AGROVOC关键词
书目信息
页码
pp. 126-130
其它主题
Analise fisica; Desidratacao osmotica; Analise quimica
语言
葡萄牙语
注释
Summaries (En, Pt)
10 ref.; 7 illus.
翻译的标题
Influencia da concentracao e da proporcao fruto: xarope na desidratacao osmotica de bananas processadas
类型
Summary
2004-08-15
AGRIS AP