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[Malolactic fermentation - role of yeasts and activators [winemaking]]

2002

Lorenzi, M. (Milan Univ. (Italy)) | Manara, M. (Dal Cin Gildo S.p.A., Sesto San Giovanni, Milan (Italy))

AGROVOC Keywords
acide malique acido malico alcoholic fermentation batteri malolattici catalizador catalizzatori catalyseur catalysts cell counting composition globale composizione globale fermentation alcoolique fermentation malolactique fermentazione alcolica fermentazione malolattica levadura de vino levure de vinification lieviti enologici malic acid malolactic bacteria malolactic fermentation proximate composition vin vini vinos wine yeast wines
Bibliographic information
Volume 29 Issue 10 ISSN 0390-0479
Pagination
pp. 51-55
Other Subjects
Fermentacion alcoholica; Conteo de celulas; Fermentacion malolactica; Bacterie malolactique; Numeration cellulaire; Composicion aproximada; Bacteria malolactica; Conteggio cellulare
Language
Italian
Note
2 tables; 2 graphs; 10 ref.
Translated Title
Fermentazione malolattica - ruolo di lieviti ed attivatori [vinificazione]
2003-08-15
AGRIS AP
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