About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[The quantitative evaluation of risk. Practical applications [food safety]]

2002

Giaccone, V. (Padua Univ. (Italy). Istituto di Patologia e Igiene Veterinaria) | Ferri, M. (Azienda Sanitaria Locale (ASL), Pescara (Italy)) | Colavita, G. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche)

AGROVOC Keywords
alimenti alimentos aricpc biological contamination calidad campylobacter jejuni contamination biologique contaminazione biologica escherichia coli food hygiene food industry foods gestion gestione haccp health hazards higiene de los alimentos igiene degli alimenti industria alimentare industria alimentaria industrie alimentaire infection infezione listeria monocytogenes management modelli di simulazione peligro para la salud produit alimentaire quality riesgo rischi per la salute rischio risk risque simulation models
Bibliographic information
Volume 29 Issue 3 ISSN 0010-5929
Pagination
pp. 39-42
Other Subjects
Contaminacion biologica; Infeccion; Modele de simulation; Modelos de simulacion; Danger pour la sante; Qualite; Hygiene des aliments; Qualita'
Language
Italian
Note
1 table; 2 graphs; 26 ref.
Translated Title
La valutazione quantitativa del rischio. Applicazioni pratiche [sicurezza degli alimenti]
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]