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Application of HACCP and SSOP procedures in a heavy pig slaughter-house qualified for the export to USA

2002

Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Prandi, N. (Azienda Sanitaria Locale (ASL), Mantua (Italy). Servizio Veterinario) | Bruschi, R.

AGROVOC Keywords
abattoir abattoirs aricpc biological contamination campionamento carne de cerdo carne di maiale cell counting contamination biologique contaminazione biologica escherichia coli esportazioni eua exportaciones exportation exports haccp higiene de la carne igiene della carne mataderos materias primas materie prime mattatoi meat hygiene monitoraggio monitoring muestreo pork raw materials salmonella sampling surveillance usa viande porcine vigilancia
Bibliographic information
Volume 18 Issue 2 ISSN 0394-588X
Pagination
pp. 20-24
Other Subjects
Hygiene de la viande; Conteo de celulas; Contaminacion biologica; Matiere premiere; Etats unis; Numeration cellulaire; Echantillonnage; Conteggio cellulare
Language
Italian
Note
Summaries (En, It)
1 graph; 7 ref.
Translated Title
Risultati del piano di E. coli e Salmonella spp. in un macello abilitato all'esportazione USA operante in regime di autocontrollo
Type
Summary
2003-08-15
AGRIS AP
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