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Acceptance evaluation of cassava chips

2003

Grizotto, R.K. | Menezes, H.C. de

AGROVOC Keywords
aroma calidad cassava composición aproximada composition globale consommation alimentaire consumo consumo de alimentos food consumption mandioca manioc organoleptic properties procesamiento processamento processing propiedades organolépticas propriété organoleptique proximate composition qualidade quality qualité sabor traitement
Bibliographic information
Volume 23 Issue suplemento ISSN 0101-2061
Pagination
pp. 79-86
Other Subjects
Alimento pre-cozido; Organoleptical analysis; Propriedade organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
9 illus.; 28 ref.
Translated Title
Avaliacao da aceitacao de "chips" de mandioca
Type
Summary
2004-08-15
AGRIS AP
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