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[The traceability of meats. The case of rabbit]

2001

Olivastri, A. | Ferretti, E. (Azienda Sanitaria Locale (ASL), 11 - Fermo, Ascoli Piceno (Italy))

AGROVOC Keywords
abattage d'animaux calidad carne de conejo carne di coniglio commercialisation commercializzazione consommateur consumatori consumers consumidores control de calidad etiquetado del producto food hygiene higiene de los alimentos igiene degli alimenti macellazione marketing meat processing plants mercadeo plantas de procesado de carne product labelling quality rabbit meat sacrificio slaughtering usine de viande viande de lapin
Bibliographic information
Volume 38 Issue 2 ISSN 0010-5929
Pagination
pp. 16-19
Other Subjects
Controlli di qualita'; Controle de qualite; Etiquetage des produits; Qualite; Impianti lavorazione della carne; Quality controls; Hygiene des aliments; Etichettamento del prodotto; Qualita'
Language
Italian
Note
6 ref.
Translated Title
La tracciabilita' delle carni. Il caso del coniglio
2003-08-15
AGRIS AP
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