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[Refining of white wines]

2001

Moine Ledoux, V. | Lavigne Cruege, V.

AGROVOC Keywords
acide tartrique acido tartarico amino acids aminoacidi aromatic compounds bentonita bentonite color colore colour composti aromatici couleur industria del vino industria enologica industrie du vin levadura de vino levure de vinification lieviti enologici organoleptic properties ossidazione oxidation oxydation proteine proteins tartaric acid thiol thiols tioles tioli turbidez turbidity vin blanc vini bianchi vinification vinificazione vino blanco white wines wine industry wine yeast winemaking
Bibliographic information
Volume 28 Issue 3 ISSN 0390-0479
Pagination
pp. 67-73
Other Subjects
Propiedades organolepticas; Compuestos aromaticos; Propriete organoleptique; Compose aromatique; Aminoacidos; Oxidacion; Vinificacion; Proteinas; Proprieta' organolettiche; Turbidite; Acide amine; Torbidita'
Language
Italian
Note
2 tables; 15 graphs; 13 ref.
Translated Title
L'affinamento dei vini bianchi
2003-08-15
AGRIS AP
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