Sensorial evaluation of matrinchâ fillets (Brycon cephalus) processed by combined methods
2002
Ribeiro, S. da C.A. | Tobinaga, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 101-106
Other Subjects
Analise organoleptica; Analisis organoleptico; Matrinxa; Sechage; Defumaçao
Language
Portuguese
Note
Summaries (En, Pt)
9 illus.; 10 ref.
Translated Title
Avaliaçao sensorial de filés de matrincha (Brycon cephalus) processados por métodos combinados
Type
Summary
2003-08-15
AGRIS AP
Data Provider
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