Sensorial evaluation of matrinchâ fillets (Brycon cephalus) processed by combined methods
2002
Ribeiro, S. da C.A. | Tobinaga, S.
AGROVOC关键词
书目信息
页码
pp. 101-106
其它主题
Analise organoleptica; Analisis organoleptico; Matrinxa; Sechage; Defumaçao
语言
葡萄牙语
注释
Summaries (En, Pt)
9 illus.; 10 ref.
翻译的标题
Avaliaçao sensorial de filés de matrincha (Brycon cephalus) processados por métodos combinados
类型
Summary
2003-08-15
AGRIS AP