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Fat production and consumption: technologies and nutritional implications

1987

Galli, C. (ed.) | Fedeli, E. (ed.)

AGROVOC Keywords
acide gras arteriosclerose arteriosclerosis blood composition cardiovascular system chemical composition chemical structure cholesterol colesterol composition chimique composition du sang corps gras enfermedades humanas fats fatty acids food technology grasas human diseases human nutrition lipid metabolism maladie de l'homme nutrition humaine platelets sistema cardiovascular structure chimique technologie alimentaire thrombocyte thrombose thrombosis trombocitos trombosis
Bibliographic information
Publisher
New York (USA) Plenum Press
Other Subjects
Composicion quimica; Estructura quimica; Metabolismo de lipidos; Composicion de la sangre; Tecnologia de los alimentos; Systeme cardiovasculaire; Metabolisme des lipides; Nutricion humana; Acidos grasos
ISBN
0-306-42591-2
Type
Text
2016-06-15
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