Fat production and consumption: technologies and nutritional implications

acide gras arteriosclerose arteriosclerosis blood composition cardiovascular system chemical composition chemical structure cholesterol colesterol composition chimique composition du sang corps gras enfermedades humanas fats fatty acids food technology grasas human diseases human nutrition lipid metabolism maladie de l'homme nutrition humaine platelets sistema cardiovascular structure chimique technologie alimentaire thrombocyte thrombose thrombosis trombocitos trombosis