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Bioconversion of cereal products

1994

Godon, B. (ed.) | Boudreau, A. (ed.)

AGROVOC Keywords
alcoholic fermentation amidon biochemistry biochimie bioconversion carbohidratos carbohydrates cereal products cereales cereals degradation enzymatic hydrolysis equipment equipo fermentation alcoolique food technology glucide hydrolyse hydrolyse enzymatique hydrolysis milling molienda mouture procesamiento processing productos derivados de cereales proteine proteins separating separation starch technologie alimentaire traitement
Bibliographic information
Publisher
New York (USA) VCH Publishers
Other Subjects
Fermentacion alcoholica; Bioquimica; Produit cerealier; Separacion; Cereale; Tecnologia de los alimentos; Hidrolisis enzimatica; Almidon; Hidrolisis; Proteinas; Materiel; Degradacion
ISBN
1-56081-600-7
Type
Text
2016-04-15
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