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Chemical changes in stored products

1970

Jamieson, M.F.S. | FAO, Rome (Italy). World Food Programme eng | Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng

AGROVOC Keywords
alimentos browning brunissement carbohidratos carbohydrates chemical composition chemistry chimie composition chimique corps gras deterioration deterioro enzimas enzyme enzymes fats foods glucide grasas organoleptic properties oscurecimiento oxidation oxydation preservation produit alimentaire proteine proteins rancidez rancidity wfp
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Quimica; Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Oxidacion; Proteinas; Preservacion; Rancidite
Type
Text
2016-05-15
AGRIS AP
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