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Scienza e tecnologia della panificazione

1977

Quaglia, G.

AGROVOC Keywords
alimentos bakery industry bread breadmaking doughs estufas farine fermentation flours food technology foods four harina de trigo harinas human nutrition industria panadera industrie de cuisson ingredientes ingredients levadura levure nutritive value ovens pain pan panification produit alimentaire refrigeration soft wheat technologie alimentaire trigo harinero valeur nutritive valor nutritivo wheat flour yeasts
Bibliographic information
Publisher
Pinerolo (Italy) Chiriotti Edit.
Other Subjects
Pate de cuisson; Panificacion; Farine de ble; Masa de panaderia; Refrigeracion; Ble tendre; Fermentacion; Tecnologia de los alimentos; Ingredient; Nutricion humana
Type
Text
2016-05-15
AGRIS AP
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