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Starch conversion technology

1985

Van Beynum, G.M.A. (ed.) | Roels, J.A. (ed.)

AGROVOC Keywords

alcoholes alcohols alcool amidon biochemistry biochimie chemical composition chemical reactions commercialisation composition chimique corn starch energia energie energy enzimas enzyme enzymes food technology glucose syrups jarabe de glucosa marketing mercadeo microbiologia microbiologie microbiology sirop de glucose starch technologie alimentaire

Bibliographic information

Publisher

New York (USA) Dekker

Other Subjects

Composicion quimica; Bioquimica; Amidon de mais; Reaction chimique; Almidon de maiz; Reacciones quimicas; Tecnologia de los alimentos; Almidon

ISSN

8247-7194

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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