A critical appraisal of three objective tests for evaluating quality loss in frozen stored fish.
1969
CONNELL JJ | HOWGATE PF
AGROVOC Keywords
Bibliographic information
Other Subjects
Poisson congele; Fi fe fic; Experimentacion en laboratorio; Qualite; Experimentation en laboratoire; Evaluacion; Tecnologia de los alimentos; Produit de la peche; Almacenamiento en frio
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Text
2016-05-15
AGRIS AP
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