A critical appraisal of three objective tests for evaluating quality loss in frozen stored fish.
1969
CONNELL JJ | HOWGATE PF
AGROVOC关键词
书目信息
其它主题
Poisson congele; Fi fe fic; Experimentacion en laboratorio; Qualite; Experimentation en laboratoire; Evaluacion; Tecnologia de los alimentos; Produit de la peche; Almacenamiento en frio
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Text
2016-05-15
AGRIS AP
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