About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Food process engineering

1975

Leniger, H.A. | Beverloo, W.A.

AGROVOC Keywords
alimentos analytical methods carne cold concentrating concentration distillation distilling drying fluid flow flujo food technology foods frio froid handling manutention meat preservation produit alimentaire secado separating separation solide solids technique analytique technologie alimentaire viande
Bibliographic information
Publisher
Dordrecht (Netherlands) Reidel Pub.
Other Subjects
Tecnicas analiticas; Separacion; Destilacion; Manipulacion; Solidos; Concentracion; Ecoulement de fluide; Tecnologia de los alimentos; Sechage; Preservacion
ISBN
90-277-0605-0
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]