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Nutritional and safety aspects of food processing

1979

Tannenbaum, S.R.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos amino acids besoin nutritionnel chemistry chimie contamination enriquecimiento de los alimentos food additives food enrichment food technology foods human nutrition lipids minerales minerals necesidades de nutrientes nutritional losses nutritional requirements perte nutritionnelle produit alimentaire proteine proteins residues residuos safety seguridad technologie alimentaire vitaminas vitamine vitamins
Bibliographic information
Publisher
New York (USA) Dekker
Other Subjects
Complementation; Mineraux; Quimica; Contaminacion; Residu; Aminoacidos; Tecnologia de los alimentos; Securite; Proteinas; Acide amine; Perdidas nutritivas; Nutricion humana
ISSN
8247-6723
Type
Text
2016-05-15
AGRIS AP
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