Handbook of food isotherms: water sorption parameters for food and food components
1982
Iglesias, H.A. | Chirife, J.
AGROVOC Keywords
Bibliographic information
Publisher
New York, NY (USA) Academic Press
Other Subjects
Absorcion de agua
ISBN
0-12-370380-8
Type
Text
2016-05-15
AGRIS AP
Data Provider
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