The influence of milk fat dispersion in cream on the thixotropic properties of conventional butter | Thixotropic properties of butter
1966
Bakar, Phyllis.
AGROVOC Keywords
Bibliographic information
Other Subjects
Milkfat
Language
English
Format
print
Note
University of Alberta Library
License
Not provided. Contact Holding Institution to verify copyright status.
Type
Text; Book; Monograph
Corporate Author
University of Alberta. Department of Dairy and Food Science.
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]