The influence of milk fat dispersion in cream on the thixotropic properties of conventional butter | Thixotropic properties of butter
1966
Bakar, Phyllis.
AGROVOC关键词
书目信息
其它主题
Milkfat
语言
英语
格式
print
注释
University of Alberta Library
许可
Not provided. Contact Holding Institution to verify copyright status.
类型
Text; Book; Monograph
团体作者
University of Alberta. Department of Dairy and Food Science.
2023-09-25
MODS